Chocolate syrup (for quick chestnut cream F52352)

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Bring 250 ml water, sugar and salt to the boil in a saucepan. Stir in cocoa powder with a whisk and let it simmer for about 5 minutes while stirring. Fill into glasses or bottles while still hot and close them. Let it cool down. Keeps in the fridge for several weeks.

2. 2

   Can be served hot or cold. Directly from the fridge the syrup is rather thick

Nutrition Facts

KCAL
560 kcal

CARBS
113 g

FATS
6 g

PROTEINS
12 g