Chocolate pudding

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Coarsely chop the chocolate coating and melt it on a hot water bath. Let it cool down. Mix 6 tablespoons of milk with pudding powder and sugar. Boil up the rest of the milk. Pull the pot off the stove. Stir in pudding powder.

2. 2

   Bring the pudding to the boil while stirring and simmer for 1 minute. Stir in chocolate coating. Place cling film directly on the pudding and chill for 1 hour. Using the whisk of the hand mixer, whip the pudding for another 5 minutes until creamy. Pour into cappuccino cups and dust with cocoa

Nutrition Facts

KCAL
240 kcal

CARBS
33 g

FATS
9 g

PROTEINS
6 g