Fruity Easter slices (diabetics)
easy
90 mins
90 mins
Ingredients
- 250 g soft butter or margarine
- 180 g + 12 g diabetic sweetness
- 1 pinch Salt
- 6 Eggs (size M)
- 300 g Flour
- 1 package Baking Powder
- 100 ml Milk
- 7-10 Tbsp grated peel and juice of 1 untreated lemon
- 200 g washed cleaned strawberries
- 7-10 Tbsp pulp of 1 small mango (250 g)
- 2 (90 g) small peeled kiwis
- 25 g Dark chocolate
- 20 g Pistachio kernels
- 200 g Whipped cream
- 7-10 Tbsp a few squirts of sweetener
- 7-10 Tbsp Mint
- 7-10 Tbsp Grease
Directions
- 1
Cream fat, 180 g diabetic sweetener and salt. Stir in the eggs one by one. Mix flour and baking powder. Alternately stir in milk, lemon peel and lemon juice. Smooth the dough on the greased fat pan of the oven (32 x 39 cm). Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Let them cool down. Cut strawberries into slices. Cut one half of the mango pulp into cubes, the other into slices. Cut the kiwis into slices. Finely chop the chocolate. Finely chop or grind the pistachios. Whip cream until stiff, sweeten with sweetener. Pour into a piping bag with star-shaped spout. Cut cake into 20 pieces. Spray "eggs" onto the pieces. Cover with fruit (place kiwi on top just before eating, otherwise it will turn bitter), sprinkle with chocolate and pistachios. Dust with 12 g diabetic sweetener and decorate with mint
- 2
1 1/2 hours waiting time / 2 BE
- 3
Not diabetic?
- 4
Take 250 g sugar for the dough and 1 packet of vanillin sugar for the cream. To decorate: 25 g grated chocolate and icing sugar
- 5
Cake base can be easily frozen
Nutrition Facts
260 kcal
24 g
17 g
5 g
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