Chocolate marzipan balls

Name: Chocolate marzipan balls
Cook time: 45 min
Total time: 45 min
Yield: 70
Ingredients: 200 g Marzipan paste; 200 g Dark chocolate coating; 200 g white couverture; 10 g + 10 g white plate fat (e.g. palmine); baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 70

200 g Marzipan paste
200 g Dark chocolate coating
200 g white couverture
10 g + 10 g white plate fat (e.g. palmine)
baking paper

Directions

1
Form about 70 small balls from the marzipan. Put aside covered with a tea towel. Chop both types of chocolate and melt them separately with 10 g of plate fat each carefully in a hot water bath.
2
Dip half of the balls into the dark chocolate coating. Drain, place on a piece of baking paper and allow to dry. Dip the rest of the balls into the white couverture, place them on the baking paper and let them dry.
3
Store well packed in a cool place.