Mango-Orange-Trifle

Name: Mango-Orange-Trifle
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 Thai mangoes; 2 untreated organic oranges; 1 untreated organic lime; 1 Vanilla pod; 120 g Mascarpone; 375 g Yoghurt; 3 TABLESPOONS Honey; 225 g Whipped cream; 150 g Ladyfingers; 50 g almonds without skin; 25 g crushed pistachios

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 Thai mangoes
2 untreated organic oranges
1 untreated organic lime
1 Vanilla pod
120 g Mascarpone
375 g Yoghurt
3 TABLESPOONS Honey
225 g Whipped cream
150 g Ladyfingers
50 g almonds without skin
25 g crushed pistachios

Directions

1
Dice the mango pulp. Wash oranges and lime in hot water, finely grate the peel. Halve fruits and squeeze juice. Mix half of the orange pulp, citrus juice, vanilla pulp and mango.
2
Mix mascarpone, yoghurt, honey and lime powder. Whip cream until stiff and fold in.
3
Cut the biscuits in half, alternate layers of mango and cream in a bowl. Roast the almonds, add the pistachios and the rest of the orange grated on the trifle.