Tea Drink with Prosecco

Ingredients

Directions

1. 1

   Put 2-3 tablespoons of jasmine tea syrup into a larger champagne glass. Place 1 slice of organic lime on the rim of the glass. Fill up with cool Prosecco and serve.

2. 2

   Tea syrup, yields approx. 800 ml: 3⁄4 Bring l water to the boil in a small pot and let it cool down briefly. Add 4 tea bags of green jasmine tea and let it steep for about 6 minutes. Add 250 g sugar to the tea and heat it while stirring until the sugar is dissolved.

3. 3

   Bring tea to the boil and simmer for 6-8 minutes. For storage, fill into a prepared bottle while still hot, close it and let it cool down. The syrup will keep in the refrigerator for about 3 weeks.