Stollen cake

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook for about 20 minutes. Quench, peel and let cool down.

2. 2

   Mash potatoes or grate them finely. Knead under the stollen dough. Grease a springform pan (26 cm Ø). Pour in the dough and press flat with your hands. Melt butter. Spread the cake with it and sprinkle with sugar.

3. 3

   Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 20-25 minutes. Let them cool down.

Nutrition Facts

KCAL
280 kcal

CARBS
33 g

FATS
14 g

PROTEINS
3 g