Apple and plum slices

Name: Apple and plum slices
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Ingredients: 250 ml Milk; 1 cube (42 g) Yeast; 3 TABLESPOONS + 75 g + 100 g sugar; 500 g Flour; 7-10 Tbsp Salt; 4-6 Stem(s) Thyme (if you don't like it, just leave it out); 500 g creamy ricotta; 1 Egg (Gr. M); 2 TABLESPOONS Lemon juice; 400 g Plums and prunes; 1.5 kg Apples (e.g. Cox Orange); 300 g Whipped cream; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
not easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 24

250 ml Milk
1 cube (42 g) Yeast
3 TABLESPOONS + 75 g + 100 g sugar
500 g Flour
7-10 Tbsp Salt
4-6 Stem(s) Thyme (if you don't like it, just leave it out)
500 g creamy ricotta
1 Egg (Gr. M)
2 TABLESPOONS Lemon juice
400 g Plums and prunes
1.5 kg Apples (e.g. Cox Orange)
300 g Whipped cream
7-10 Tbsp Grease

Directions

1
For the yeast dough, warm the milk lukewarm. Dissolve yeast with 1 tbsp. sugar in it. Put flour, 75 g sugar and 1 pinch of salt in a bowl. Add lukewarm yeast milk to the flour mix. Mix all ingredients to a smooth dough.
2
Cover and leave to rise in a warm place for about 45 minutes.
3
Grease a fat pan (deep baking tray; approx. 32 x 39 cm). Knead the yeast dough again and roll out on the fat pan. Let it rise again for about 30 minutes.
4
For the topping, wash thyme, shake dry, remove leaves, chop coarsely. Mix ricotta, egg, 100 g sugar, lemon juice and thyme.
5
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash, halve and stone the plums. Peel, quarter, core and halve apples. Spread ricotta cream on the dough.
6
Spread apples and plums on the cream. Bake in the oven for 25-30 minutes. Remove from oven and let cool. Whipped cream tastes good with it.