Chocolate lava biscuits

Name: Chocolate lava biscuits
Cook time: 15 min
Total time: 15 min
Yield: 32
Ingredients: 7-10 Tbsp Fat and flour füs sheet; 4 fresh protein (Gr. M); 7-10 Tbsp Salt; 250 g Sugar; 100 g Coconut flake; 100 g Grated chocolate; 5-6 Tbsp flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 32

7-10 Tbsp Fat and flour füs sheet
4 fresh protein (Gr. M)
7-10 Tbsp Salt
250 g Sugar
100 g Coconut flake
100 g Grated chocolate
5-6 Tbsp flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Grease baking tray (approx. 35 x 40 cm) and dust with flour. Beat egg white and 1 pinch of salt until stiff. Add sugar while continuing to beat and continue beating until dissolved. Fold in coconut and half of the chocolate shavings. Spread on the whole tray and sprinkle with almonds. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes
2
Take out, immediately sprinkle with the rest of the chocolate shavings. Cool down a little. Cut lukewarm into 5 cm long lozenges. Cool down on the tray. Dust with icing sugar