Vanilla Star Money

Name: Vanilla Star Money
Cook time: 1 h
Total time: 1 h
Yield: 60
Ingredients: 200 g Flour; 100 g ground hazelnuts; 80 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 175 g cold butter; 3 TABLESPOONS Icing sugar; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 60

200 g Flour
100 g ground hazelnuts
80 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
175 g cold butter
3 TABLESPOONS Icing sugar
baking paper

Directions

1
flour, nuts, sugar, 1⁄2 vanilla sugar, 1 pinch of salt and butter in pieces, first with the dough hooks of the mixer, then knead briefly with your hands to a smooth dough. Form dough into 3 equal-sized rolls (each approx. 3 cm Ø) and cover with at least
2
Chill for 2 hours.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Cut dough rolls into slices of approx. 1 cm thickness. Press in lightly with the back of a fork, crosswise.
4
Spread out on the sheets. Bake in a hot oven for 10-12 minutes one after the other until they are lightly browned.
5
Take out, let it cool down on the tray for about 5 minutes. Sieve the icing sugar onto a deep plate and mix with the rest of the vanilla sugar. Turn the cookies while they are still hot. Let them cool down.