Chocolate crêpes with chocolate cream, orange peel and flaked almonds

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Melt the butter. Mix flour, sugar, salt and cocoa. Stir in butter and milk. Add 2 eggs and mix to a smooth dough. Pass the dough through a sieve and let it swell covered for about 1 hour.

2. 2

   Meanwhile, chop the chocolate roughly and melt it over a hot water bath. Remove the bowl from the bain-marie and let it cool off lukewarm. Separate 1 egg. Beat the egg white and 100 g cream separately with the whisks of the hand mixer until stiff.

3. 3

   Stir egg yolk and 50 g cream into the chocolate. Fold in the cream first and then the beaten egg white. Cover the mousse and chill for about 30 minutes. Roast the almonds in a pan without fat until golden brown. Let it cool down on a flat plate.

4. 4

   Heat oil in portions in a coated pan (approx. 19 cm Ø). Bake 8 crêpes from the dough. Let them cool down for about 30 minutes. Wash the orange hot, rub dry. Peel off the skin in thin strips with a chiseler.

5. 5

   Blanch strips in boiling water for approx. 30 seconds. Pour off, rinse with cold water and let it drip off on kitchen paper.

6. 6

   Place the crêpes next to each other on the work surface. Put a blob of chocolate mousse and a few flaked almonds on each crêpe. Fold the crêpes over the mousse into a packet and tie with orange strips.

7. 7

   Arrange on a plate and sprinkle with the remaining almond flakes. Serve with vanilla sauce.

Nutrition Facts

KCAL
560 kcal

CARBS
29 g

FATS
43 g

PROTEINS
14 g