Crêpes with mascarpone cream, orange filets and cranberries

Name: Crêpes with mascarpone cream, orange filets and cranberries
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 egg (size M); 250 g Milk; 125 g Flour; 1 TABLESPOON Sugar; 2 Oranges; 125 g Mascarpone; 2 TEASPOONS Icing sugar; 1-2 TABLESPOONS Sunflower oil; 4 TSP gelled cranberries; 7-10 Tbsp Lemon balm

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 egg (size M)
250 g Milk
125 g Flour
1 TABLESPOON Sugar
2 Oranges
125 g Mascarpone
2 TEASPOONS Icing sugar
1-2 TABLESPOONS Sunflower oil
4 TSP gelled cranberries
7-10 Tbsp Lemon balm

Directions

1
Mix egg, milk, flour and sugar to a smooth dough and let it rest for 20-30 minutes. In the meantime, peel 1 orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins.
2
Squeeze the juice out of the parting skins. Halve 1 orange and squeeze the juice. Mix mascarpone, 2 teaspoons icing sugar and whole orange juice.
3
Heat the oil in portions in a coated pan and bake 6 golden-brown crêpes from the dough, one after the other. Roll them up into a bag and fill with mascarpone cream, orange fillets and cranberries.
4
Arrange, dust with icing sugar and decorate with lemon balm.