White Rocky Road bars

Name: White Rocky Road bars
Cook time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 750 g white couverture; 2 cubes (approx. 50 g) Coconut oil; 1 package (200 g) Foam sugar mice; 2 packages (200 g each) Peanuts in chocolate with sugar coating; 2 packages (200 g each) mixed confectionery: liquorice confectionery, fruit gum, fruit gum on foam sugar and foam sugar dragees; 7-10 Tbsp Oil

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 20

750 g white couverture
2 cubes (approx. 50 g) Coconut oil
1 package (200 g) Foam sugar mice
2 packages (200 g each) Peanuts in chocolate with sugar coating
2 packages (200 g each) mixed confectionery: liquorice confectionery, fruit gum, fruit gum on foam sugar and foam sugar dragees
7-10 Tbsp Oil

Directions

1
Chop the chocolate coating and carefully melt it with coconut oil over a warm water bath. Leave to cool. Cut mice into pieces. Spread a rectangular springform pan (35 x 24 cm) thinly with oil.
2
Mix chocolate-coated peanuts, confectionery and mice into the cooled couverture. Distribute evenly in the mould. Chill for at least 3 hours. Serve cut into pieces.