Apple pie with pudding

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
3.5 372
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COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 15
  • 5 Apples (about 1 kg)
  • 1/2 Lemon
  • 250 g Flour
  • 175 g Flour for the crumbles
  • 1 TEASPOON Baking Powder
  • 4 Eggs (Gr. M)
  • 240 g Sugar
  • 4 TABLESPOONS Sugar
  • 1/2 TEASPOON ground cinnamon
  • 1 package/s Pudding powder "Vanilla flavour" (for cooking)
  • 440 ml Milk
  • 6 TABLESPOONS Milk
  • 125 g Butter
  • 100 g chopped almonds
  • baking paper

Directions

  1. 1

    Peel and quarter apples, cut out the core and cut the flesh into thin slices. Drizzle apple slices with lemon juice. Mix 250 g flour and baking powder. Mix with eggs and 170 g sugar to a smooth dough. Pour the dough onto a baking tray (40 x 25 cm) lined with baking paper and distribute evenly. Place apple slices in a fan shape on the dough. Mix 1 tbsp. sugar and cinnamon and sprinkle evenly over the apples.

  2. 2

    Bring 440 ml milk to the boil. Stir pudding powder, 3 tbsp. sugar and 6 tbsp. milk until smooth. Stir into the boiling milk, bring to the boil and simmer for about 1 minute. Remove from the stove.

  3. 3

    Mix 175 g flour, 70 g sugar and almonds. Add butter in pieces and knead with the dough hooks of the hand mixer to a crumbly dough. Spread the pudding in patches on the apples. Sprinkle with crumbles. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 40-50 minutes. Remove and let cool on a cake rack. Cut the cake into about 15 pieces.

Nutrition Facts

KCAL
370 kcal
CARBS
53 g
FATS
14 g
PROTEINS
8 g