Chocolate cream with raspberries

Name: Chocolate cream with raspberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Dark chocolate; 250 g Mascarpone; 1/8 l Milk; 3-4 Tbsp Sugar; 350 g Low-fat curd; 1 package Vanillin sugar; 7-10 Tbsp Lemon juice; 125 g Raspberries

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Dark chocolate
250 g Mascarpone
1/8 l Milk
3-4 Tbsp Sugar
350 g Low-fat curd
1 package Vanillin sugar
7-10 Tbsp Lemon juice
125 g Raspberries

Directions

1
Roughly chop the chocolate and melt it in a bowl over a warm water bath. Stir mascarpone and milk until smooth. Stir in sugar, quark and vanilla sugar and season with a little lemon juice.
2
Add the chocolate to the cream, stir in briefly and fill into glasses immediately. Decorate with raspberries.