Tarte flambée with ham and onions

Name: Tarte flambée with ham and onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (400 g) fresh sheet pizza dough (refrigerated shelf); 1 collar Spring onions; 1 TABLESPOON Oil; 250 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Schinkennuggetz; 7-10 Tbsp Rosemary

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (400 g) fresh sheet pizza dough (refrigerated shelf)
1 collar Spring onions
1 TABLESPOON Oil
250 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Schinkennuggetz
7-10 Tbsp Rosemary

Directions

1
Unroll the pizza dough with the baking paper on a baking tray and let it rest for 10 minutes. Clean and wash spring onions and cut into fine rings. Heat oil in a pan. Steam spring onions for about 2 minutes.
2
Season the crème fraîche with salt and pepper and spread on the dough. Spread the spring onions and ham nuggets on top. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-12 minutes.
3
Remove, cut into pieces and garnish with rosemary.