Stremel salmon on frisée salad

Name: Stremel salmon on frisée salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 g Frisée salad; 3 Shallots; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 5-6 Tbsp Olive oil; 3 Stremel salmon (approx. 150 g each); 3 TABLESPOONS Honey; 3 TABLESPOONS Teriyaki sauce

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

250 g Frisée salad
3 Shallots
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
5-6 Tbsp Olive oil
3 Stremel salmon (approx. 150 g each)
3 TABLESPOONS Honey
3 TABLESPOONS Teriyaki sauce

Directions

1
Clean the salad, pluck roughly, wash and drain thoroughly. Peel and finely dice the shallots. Season vinegar with salt, pepper and sugar. Fold in the oil. Fold in shallots.
2
Cut the fish crosswise in half and cut into 3-4 slices each. Mix honey and teryiaki sauce. Arrange salad and salmon on plates. Drizzle salad with vinaigrette and fish with teriyaki-honey mixture.