Mascarpone egg liqueur cream

Name: Mascarpone egg liqueur cream
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 250 g Mascarpone; 100 ml unsweetened coconut milk; 4 TABLESPOONS Sugar; 150 g Whipped cream; 6 TABLESPOONS Egg liqueur; 7-10 Tbsp sugar pearls

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

250 g Mascarpone
100 ml unsweetened coconut milk
4 TABLESPOONS Sugar
150 g Whipped cream
6 TABLESPOONS Egg liqueur
7-10 Tbsp sugar pearls

Directions

1
Mix mascarpone, coconut milk and sugar. Whip the cream until stiff. Fold 2 tablespoons of cream into the cream, fill the rest of the cream into a piping bag with star-shaped spout
2
Spread the cream into flat, wide glasses. Spray the cream in tuffs in a ring shape onto the cream. Spread advocaat into the cream wreaths. Sprinkle cream with sugar pearls