Baked salmon on asparagus vegetables

Name: Baked salmon on asparagus vegetables
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 500 g white and green asparagus; 7-10 Tbsp Salt; 1 pinch Sugar; 600 g Salmon fillet; 7-10 Tbsp Pepper; 1 Bag of Hollandaise sauce (makes 1/4 l); 50 g Butter; 125 g Whipped cream; 7-10 Tbsp grated rind of 1 untreated lemon; 1-2 TEASPOONS Lemon juice; 6 Stem(s) Basil; 200 g smoked salmon (in slices); 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

500 g white and green asparagus
7-10 Tbsp Salt
1 pinch Sugar
600 g Salmon fillet
7-10 Tbsp Pepper
1 Bag of Hollandaise sauce (makes 1/4 l)
50 g Butter
125 g Whipped cream
7-10 Tbsp grated rind of 1 untreated lemon
1-2 TEASPOONS Lemon juice
6 Stem(s) Basil
200 g smoked salmon (in slices)
7-10 Tbsp Grease

Directions

1
Wash the asparagus, cut off the woody ends. Peel the white asparagus, put them in boiling salted water with 1 pinch of sugar, bring to the boil and cook for about 8 minutes. Add green asparagus after about 3 minutes. Drain the asparagus and let it drain well
2
Wash the fish, dab dry and cut into 4 slices. Season with salt and pepper. Mix sauce powder and 150 ml cold water with a whisk. Bring to the boil briefly while stirring. Remove from the stove, fold butter in flakes and fold in well. Stir in cream. Stir in lemon zest and juice
3
Wash the basil, shake dry and pluck the leaves from the stalks. Place the asparagus in a greased baking dish and pour half the sauce over it. Place salmon slices on top. Arrange basil leaves on the slices, except for a few for garnishing. Place the smoked salmon on top and pour the rest of the sauce over it
4
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove from the oven and garnish with basil placed to one side. Serve with jacket potatoes sprinkled with parsley