Cute Rübli bunnies

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Melt the fat. Add 200 ml milk and warm it up lukewarm. Mix yeast, 1 tablespoon sugar and 100 ml of the milk mixture. Mix flour, salt and 75 g sugar in a bowl and press a depression in the middle. Pour yeast milk into the hollow, mix with some flour from the rim and cover with flour. Cover and leave to rise for about 15 minutes. Wash, clean and finely grate the carrot. Add remaining milk, eggs and carrots to the yeast dough and knead to a smooth dough using the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes

2. 2

   Form a roll from the dough and divide it into 8 equal pieces. Divide about 2/3 of each piece of dough again. Remove a thumbnail-sized piece of dough for the tail from the larger pieces, form the rest into a roll of about 40 cm. Roll up from one end to 2/3 to a snail. Place on two baking trays lined with baking paper. Roll the smaller pieces of dough into drops. Cut deeply at the pointed ends. Place the head on the unrolled yeast strand. Roll the remaining small yeast pieces into small balls and place them on the body as a tail.

3. 3

   Press raisins into the head as eyes. Let rest for about 5 minutes. Mix the egg yolks and 2 tbsp. milk and coat the rabbits with it. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Let them cool down and decorate with ribbon

4. 4

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
380 kcal

CARBS
58 g

FATS
12 g

PROTEINS
10 g