Lamb loin with herbs and pistachios

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash herbs, shake dry and pluck off leaves or needles. Mix the herbs, pistachios and olive oil finely in the universal chopper. Clean the upper third of the lamb bones and remove the thick upper layer of fat on the meat. Wash the meat and pat dry, brush thinly with honey and season with salt and pepper. Spread the herb mixture over the meat. If the herb mixture is too thick, extend with a little olive oil

2. 2

   Place the rack of lamb in an ovenproof dish. Pour 200 ml of water into the tin and cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for 15-20 minutes. Remove the meat, wrap it in foil and let it rest for about 10 minutes. Bean and bacon vegetables taste good with it

3. 3

   With 6 people:

4. 4

   Waiting time approx. 10 minutes

Nutrition Facts

KCAL
710 kcal

CARBS
6 g

FATS
65 g

PROTEINS
25 g