Asian asparagus with shrimps

Name: Asian asparagus with shrimps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Asparagus; 250 g Sweet peas; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 20 (à 20 g; without head, in shell) raw prawns; 2 TABLESPOONS Oil; 7-10 Tbsp black pepper; 2 TABLESPOONS Lemon juice; 150 ml Chilli sauce for chicken; 100 ml Orange juice

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Asparagus
250 g Sweet peas
7-10 Tbsp Salt
7-10 Tbsp Sugar
20 (à 20 g; without head, in shell) raw prawns
2 TABLESPOONS Oil
7-10 Tbsp black pepper
2 TABLESPOONS Lemon juice
150 ml Chilli sauce for chicken
100 ml Orange juice

Directions

1
Wash and peel the asparagus and cut off the woody ends. ##Clean, wash and cut in half. Bring plenty of water with 1 teaspoon salt and 1 teaspoon sugar to the boil. Cook the asparagus for about 10 minutes.
2
Add the sugar snap peas about 3 minutes before the end of the cooking time. Peel ##shrimps##, except for the tail fin, and remove the gut. Wash shrimps and pat dry. Heat the oil and fry the shrimps for 3-4 minutes while turning.
3
Season with salt, pepper and 2 tablespoons lemon juice, take out. Drain the asparagus and mangetouts, put them into the pan and fry them briefly all around, take them out. Mix ##Asia sauce## and orange juice.
4
Mix vegetables with asia sauce, arrange on plates. Spread prawns on top. Serve with ##rice##.