Chips Chips Hooray Sandwiches
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 100 g Cheddar cheese (piece)
- 4 TABLESPOONS Danish cucumber salad (glass)
- 8 discs Sandwich toast 8 tsp Dijon mustard
- 300 g cooked ham in wafer-thin slices
- 60 g Potato chips (e.g. Salt & Vinegar)
- 2 TABLESPOONS Butter
Directions
- 1
Finely grate the cheese. Drain the cucumbers briefly. Spread the toast thinly with 1 teaspoon of mustard on each. Cover 4 slices of toast evenly with cheese, ham, gherkins and chips. Place 1 blank slice of bread on each slice and press the sandwich lightly together.
- 2
Heat 1 tablespoon of butter in a coated frying pan. Fry 2 sandwich loaves in it over medium heat for 1-2 minutes on each side until golden brown, turning them gently with a spatula and fork.
- 3
Remove and keep warm.
- 4
Fry the rest of the sandwich breads in the remaining butter as well. Cut all sandwiches in half and snack hot or cold. Crunch, crunch!.
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