Pesto potatoes with salmon

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook covered in water for about 20 minutes. Drain, quench, peel and let cool down a little. Knead butter and pesto.

2. 2

   Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4). In the meantime cut salmon into strips. Cut potatoes into slices. Place the salmon in ovenproof portion tins (e.g.

3. 3

   shells from the scallop). Spread pesto butter on top. Season with salt and pepper. Bake in the oven for 5-7 minutes. Wash the dill, shake dry, pluck the flags and sprinkle over the potatoes.