Chicken stew with baked beans

Name: Chicken stew with baked beans
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Onions; 3 Garlic cloves; 2 red peppers; 1 Celery (400 g each); 600 g Chicken filet; 5 TABLESPOONS Olive oil; 7-10 Tbsp salt, pimentón de la vera (smoked paprika powder), pepper, sugar; 250 ml Cider (English sparkling apple wine); 2 tin(s) (415 g each) baked beans; 1 can(s) (400 ml each) chunky tomatoes; 1 pck (400 g each) strained tomatoes

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

I wonder what gives the English stew its sweet and tart taste? It is a drink that has now conquered the shelves of well-stocked supermarkets in Germany.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Onions
3 Garlic cloves
2 red peppers
1 Celery (400 g each)
600 g Chicken filet
5 TABLESPOONS Olive oil
7-10 Tbsp salt, pimentón de la vera (smoked paprika powder), pepper, sugar
250 ml Cider (English sparkling apple wine)
2 tin(s) (415 g each) baked beans
1 can(s) (400 ml each) chunky tomatoes
1 pck (400 g each) strained tomatoes

Directions

1
Peel and chop the onions and garlic. Clean, wash and roughly dice the peppers. Clean the celery (putting the greenery aside), wash and cut into slices about 1 cm wide.
2
Wash the chicken filet, dab dry and cut into 3 pieces each. Mix 2 tablespoons of olive oil with 1 teaspoon each of salt and paprika powder and mix the chicken pieces with it.
3
Heat 3 tablespoons of oil in a large pot. Brown the chicken pieces in it all around. Add onions, garlic, paprika and celery and continue to fry for about 5 minutes. Pour on the cider. Add baked beans, chunky and strained tomatoes and bring everything to the boil. Cover and simmer at medium heat for about 10 minutes.
4
Season the stew with salt, pepper and 1 pinch of sugar. Chop the celery green roughly, sprinkle on the stew. Serve with naan or flat bread.