Hearty lasagne soup

Name: Hearty lasagne soup
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Onions; 4 Garlic cloves; 6 Stem/s Oregano and thyme; 2 Branch/s Rosemary; 3-4 Tbsp Oil; 1 kg mixed mince; 3 TSP Tomato paste; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Sugar; 2 can(s) (850 ml each) Tomatoes; 1 TEASPOON Vegetable broth (instant); 8 Lasagne sheets; 50 g Parmesan (piece); 4 TABLESPOONS Cream cheese preparation with herbs

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

The classic pasta to spoon! Instead of piling up pasta, minced meat and sauce neatly in a form, they are boiled in a pot and mixed up

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Onions
4 Garlic cloves
6 Stem/s Oregano and thyme
2 Branch/s Rosemary
3-4 Tbsp Oil
1 kg mixed mince
3 TSP Tomato paste
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Sugar
2 can(s) (850 ml each) Tomatoes
1 TEASPOON Vegetable broth (instant)
8 Lasagne sheets
50 g Parmesan (piece)
4 TABLESPOONS Cream cheese preparation with herbs

Directions

1
Peel and finely dice the onions and garlic. Wash the herbs, remove leaves or needles. Chop rosemary needles.
2
Heat the oil in a frying pan. Fry the minced meat in it thoroughly. Add onions, garlic, rosemary, oregano and thyme and fry briefly. Sweat the tomato paste briefly. Season with salt, pepper, paprika and 1 pinch of sugar. Add tomatoes, juice, stock and 250 ml water and bring to the boil.
3
Cut the lasagne sheets into large pieces and fold them in. Cover and cook in a preheated oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 30 minutes. Finely grate the Parmesan cheese. Arrange lasagne soup with herb cream cheese and parmesan.