Chicken leg on warm lime noodles with cucumber

Name: Chicken leg on warm lime noodles with cucumber
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 Chicken legs (approx. 250 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 TABLESPOON Sunflower oil; 1 Cucumber; 2 TABLESPOONS Fruit vinegar; 7 TABLESPOONS Olive oil; 1 collar Chives; 1 collar Parsley; 2 Garlic cloves; 2 Organic limes; 400 g ribbon noodles

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 Chicken legs (approx. 250 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 TABLESPOON Sunflower oil
1 Cucumber
2 TABLESPOONS Fruit vinegar
7 TABLESPOONS Olive oil
1 collar Chives
1 collar Parsley
2 Garlic cloves
2 Organic limes
400 g ribbon noodles

Directions

1
Wash the meat, dab dry. Season with salt, pepper and paprika. Rub with sunflower oil and spread on a baking tray. In a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see
2
manufacturer) bake for about 1 hour.
3
Cucumber washing, cleaning. Cut into thin slices. Marinate with vinegar, 2 tablespoons olive oil, salt and pepper. Wash chives and parsley, shake dry. Pluck the leaves from the stems. Peel 1 garlic clove.
4
Chop parsley and garlic. Cut the chives into fine rolls. Mix herbs and garlic and add 3 tbsp. olive oil. Season with salt and pepper.
5
Peel 1 clove of garlic and chop very finely. Wash the limes thoroughly, grate them dry and peel the skin with a zest ripper. Halve the limes and squeeze the juice
6
Cook the pasta in boiling salted water according to the instructions on the packet. Heat 2 tablespoons of olive oil in a frying pan. Briefly sauté the garlic and lime julienne in it. Add 3 tablespoons lime juice, heat and season with salt and pepper. Drain the noodles, put them back into the pot, fold in the lime oil
7
Arrange lime noodles, chicken legs and cucumber salad on plates. Put the Gremolata on the chicken legs.