spaghetti bolognese

Name: spaghetti bolognese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Shallots; 150 g Celery; 200 g Carrots; 2–3 Garlic cloves; 8 Stem(s) Basil; 2-3 TABLESPOONS Oil; 500 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 1/2 TABLESPOONS Tomato paste; 200 ml Red wine; 1 can(s) (850 ml) Tomatoes; 500 g Noodles (e.g. spaghetti); 1 pinch Sugar

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Shallots
150 g Celery
200 g Carrots
2–3 Garlic cloves
8 Stem(s) Basil
2-3 TABLESPOONS Oil
500 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 1/2 TABLESPOONS Tomato paste
200 ml Red wine
1 can(s) (850 ml) Tomatoes
500 g Noodles (e.g. spaghetti)
1 pinch Sugar

Directions

1
Peel and finely dice the shallots. Wash, clean and finely dice the celery. Peel, wash and finely dice carrots. Peel garlic and chop finely. Wash basil, shake dry, pluck leaves from the stalks and chop finely, except for a few leaves for garnishing.
2
Heat the oil in a large frying pan, crumble the minced meat into it and fry it vigorously while turning. Add garlic, shallots, carrots, approx. 3/4 of the chopped basil and celery, fry briefly. Season to taste with salt, pepper and paprika.
3
Add the tomato paste, mix in, sauté and deglaze with red wine and tomatoes. Coarsely chop the tomatoes with a spatula. Bring to the boil, cover and braise for approx. 12 minutes.
4
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Season the bolognese once again with salt, pepper, sugar and paprika. Pour the pasta into a sieve, quench briefly and drain.
5
Mix the pasta and bolognese. Arrange in a bowl, sprinkle with remaining basil and garnish. Grated Parmesan cheese tastes good with it.