Maultaschen-Gröstl

Name: Maultaschen-Gröstl
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 packs (à 400 g) vegetarian "Maultaschen; 7-10 Tbsp Salt; 200 g Mushrooms; 1/2 stalk of leeks; 75 g streaky smoked bacon; 2 TABLESPOONS Butter or margarine; 2 stem(s) Parsley

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 packs (à 400 g) vegetarian "Maultaschen
7-10 Tbsp Salt
200 g Mushrooms
1/2 stalk of leeks
75 g streaky smoked bacon
2 TABLESPOONS Butter or margarine
2 stem(s) Parsley

Directions

1
Prepare Maultaschen in boiling salted water according to package instructions. Clean and quarter the mushrooms. Clean, wash and cut leek into strips. Cut bacon into strips. Heat 1 tablespoon of fat in a pan and fry the bacon for about 1 minute.
2
Add the mushrooms and leek and fry briefly.
3
Wash the parsley, shake dry and pluck the leaves from the stalks. Drain Maultaschen, arrange on plates and serve with the Gröstl. Garnish with parsley. Apple compote tastes good with it.