Gratinated pork loin steak with tomato and mozzarella with spaghetti

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the rosemary and shake dry. Dab meat dry and season with salt and pepper. Heat 2 tablespoons of oil in a frying pan and fry the steaks for about 4 minutes, turning them over. Add rosemary shortly before the end of the frying time.

2. 2

   Put the steaks in an ovenproof dish. Wash the tomatoes, cut 4 thin slices of 1 tomato, dice the remaining tomatoes. Dice the mozzarella. Cover each steak with a slice of tomato and the cheese.

3. 3

   Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 15 minutes until golden brown.

4. 4

   Prepare the pasta in boiling salted water according to the instructions on the packet. Meanwhile, wash the basil, shake dry, pluck leaves from the stalks and chop. Peel and chop the onion. Heat 1 tablespoon of oil in a pan and briefly sauté the diced onion in it.

5. 5

   Deglaze with vinegar, add diced tomatoes, bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper. Drain the spaghetti, let it drain briefly and put it back into the pot. Add sauce and fold in spaghetti.

6. 6

   in the sauce and serve it with the steaks.

Nutrition Facts

KCAL
800 kcal

CARBS
59 g

FATS
36 g

PROTEINS
58 g