Spicy goulash with Spirelli

Name: Spicy goulash with Spirelli
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Ingredients: 250 g Onions; 2 Garlic cloves; 1 collar Soup Greens; 4 TABLESPOONS Sunflower oil; 1.2 kg mixed goulash; 2 TABLESPOONS Flour; 500 ml dry red wine; 2 Bay leaves; 5-8 TABLESPOONS Soy sauce; 7-10 Tbsp Pepper; 2 TABLESPOONS Apricot Jam; 600 g Spiral noodles; 7-10 Tbsp Salt

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
160 mins

TOTAL TIME
160 mins

Ingredients

Servings: 6

250 g Onions
2 Garlic cloves
1 collar Soup Greens
4 TABLESPOONS Sunflower oil
1.2 kg mixed goulash
2 TABLESPOONS Flour
500 ml dry red wine
2 Bay leaves
5-8 TABLESPOONS Soy sauce
7-10 Tbsp Pepper
2 TABLESPOONS Apricot Jam
600 g Spiral noodles
7-10 Tbsp Salt

Directions

1
Peel and chop the onions and garlic. Clean or peel and wash the soup greens and cut them into cubes. Heat the oil in a frying pan. Fry the meat for about 15 minutes while turning it.
2
Add the vegetables and continue to fry for about 5 minutes. Dust with flour and mix. Add red wine and 1 litre of water. Add laurel, soy sauce, pepper and jam. Bring to the boil, cover and simmer for about 2 hours, stirring occasionally.
3
Prepare the pasta in boiling salted water according to the instructions on the packet. Season goulash with soy sauce to taste. Arrange noodles and goulash.