Chicken filet with braised tomatoes

Name: Chicken filet with braised tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Chicken filet; 4 medium-sized tomatoes; 4 small onions; 1-2 Garlic cloves; 3 TABLESPOONS Basil oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Herb Vinegar; several sheets Basil, parsley and thyme

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Chicken filet
4 medium-sized tomatoes
4 small onions
1-2 Garlic cloves
3 TABLESPOONS Basil oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Herb Vinegar
several sheets Basil, parsley and thyme

Directions

1
Wash the chicken filet and dab dry. Wash, clean and halve the tomatoes. Peel and halve onions. Peel garlic and press it through a garlic press. Heat basil oil in a large frying pan. Sauté the garlic in it. Fry the fillets, tomatoes and onions for about 15 minutes, turning them carefully. Season with salt and pepper. Drizzle with vinegar. Cut the chicken filet into slices. Serve with tomatoes and onions. Serve garnished with fresh herbs
2
Harness: Valkyrie
3
Glass: Verrerie dÕ Arques