Cherry groats with vanilla sauce

Name: Cherry groats with vanilla sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g fresh sour cherries and 1/2 l cherry juice or 1 glass (720 ml) cherries; 5 TABLESPOONS Red wine or cherry juice; 2 heaped tablespoons (30 g) Cornstarch; 5-7 TABLESPOONS Sugar; 7-10 Tbsp peel of 1/2 untreated lemon; 400 ml Milk; 1 package Sauce powder "Vanilla"; 100 g Whipped cream

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g fresh sour cherries and 1/2 l cherry juice or 1 glass (720 ml) cherries
5 TABLESPOONS Red wine or cherry juice
2 heaped tablespoons (30 g) Cornstarch
5-7 TABLESPOONS Sugar
7-10 Tbsp peel of 1/2 untreated lemon
400 ml Milk
1 package Sauce powder "Vanilla"
100 g Whipped cream

Directions

1
De-stem, wash and stone the cherries. (Drain glass cherries, catch the juice and fill up to 1/2 l with water). Stir wine and starch until smooth
2
Bring juice, 3-4 tablespoons sugar and peel to the boil. Stir in starch, bring to the boil while stirring. Fold in cherries. Simmer fresh cherries for about 3 minutes. Remove lemon peel. Serve the groats. Let cool down for at least 3 hours.
3
Boil up the milk. Mix sauce powder, 2-3 tbsp. sugar and cream until smooth, stir into the milk and bring to the boil briefly. Let it cool down. Arrange cherry groats with the vanilla sauce