Cherry cold dish with curd noodles

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Remove the crusts from the toast and dice finely. Wash lemon, dab dry, grate peel finely, squeeze juice. Knead toast, flour, quark, half lemon juice and zest, 1 tablespoon sugar, vanillin sugar and egg yolk into a dough. Cover and chill for about 30 minutes. Meanwhile wash, clean and stone the cherries.

2. 2

   Bring 800 ml water and 200 ml cherry nectar with cinnamon stick, the rest lemon peel and juice and 2 tablespoons sugar to the boil. Add the cherries and cook for about 5 minutes. Mix the pudding powder with 1 tablespoon of sugar and 4 tablespoons of water and add to the cherry soup while stirring. Let it boil for 1 minute. Remove the cinnamon stick. Let the cherry soup cool down. Heat oil in a pan. Form approx. 12 cams from the quark dough with 2 tablespoons. Fry the cams in the oil on both sides for about 5 minutes until golden brown.

3. 3

   Let the cherry soup cool down. Heat oil in a pan. Form approx. 12 cams from the quark dough with 2 tablespoons. Fry the cams in the oil on both sides for about 5 minutes until golden brown. Arrange the cherry cold dish in deep plates with the warm quark noodles. Dust with icing sugar

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
430 kcal

CARBS
70 g

FATS
10 g

PROTEINS
13 g