Summer fruit salad with caramelized nuts and vanilla ice cream

Name: Summer fruit salad with caramelized nuts and vanilla ice cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 g Blueberries; 150 g Strawberries; 3 Kiwis; 1/2 Cantaloup melon; 2 Apples; 75 ml Orange juice; 50 g Sugar; 75 g Pistachio kernels; 75 g Walnut kernel halves; 4 scoops of vanilla ice cream

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

125 g Blueberries
150 g Strawberries
3 Kiwis
1/2 Cantaloup melon
2 Apples
75 ml Orange juice
50 g Sugar
75 g Pistachio kernels
75 g Walnut kernel halves
4 scoops of vanilla ice cream

Directions

1
##Cleberries## Wash and sort. Wash, clean and quarter strawberries. ##Peel, clean and chop the kiwi and melon. ##Apple## wash, clean and cut into small pieces.
2
Put the orange juice and fruit in a bowl. Caramelise the sugar in a pan. Add nuts and mix well, then place on a piece of baking paper and let it cool down. ##Coarsely chop the nuts and seeds.
3
Arrange fruit salad in bowls, sprinkle with seeds and nuts and serve with one scoop of ##vanilla## ice cream each.