Raspberry and Rose Jam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Select the raspberries, wash them carefully if necessary and let them drain. Place the jam sugar in a high mixing bowl and mix with the whisk of the hand mixer or a hand blender for approx. 45 seconds

2. 2

   Pass the raspberry puree through a sieve and season with rose water. Pour into two clean twist-off glasses and close them well. Keep in the fridge

3. 3

   The jam can be kept in the refrigerator for about 2 weeks