Cheesecake from the tray with apples

Name: Cheesecake from the tray with apples
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 7-8 Apples (about 180 g each); 7-10 Tbsp juice and peel of 1 untreated lemon; 10 Eggs (size M); 2 packages Vanillin sugar; 250 g Sugar; 7-10 Tbsp Salt; 2 kg Low-fat curd; 150 g Whipped cream; 60 g Flour; 200 g Apricot Jam; 2-3 stem(s) Mint; 1 TEASPOON Icing sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

7-8 Apples (about 180 g each)
7-10 Tbsp juice and peel of 1 untreated lemon
10 Eggs (size M)
2 packages Vanillin sugar
250 g Sugar
7-10 Tbsp Salt
2 kg Low-fat curd
150 g Whipped cream
60 g Flour
200 g Apricot Jam
2-3 stem(s) Mint
1 TEASPOON Icing sugar

Directions

1
Peel, quarter and core the apples, cut them lengthwise several times and sprinkle with lemon juice. Whisk eggs, vanilla sugar, sugar and 1 pinch of salt with the whisk of the hand mixer until creamy.
2
Add quark, cream, lemon peel and flour and stir in. Pour the dough into a greased, floured fat pan of the oven (32 x 39 cm) and smooth it down. Spread apples evenly on top with the cut side facing upwards.
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 1/4 hours. Remove the cake from the oven and place it on a cake rack. Heat up the jam and spread a thick layer on the apples.
4
Let the cake cool completely. Cut into 20 pieces. Wash mint, shake dry and dust with icing sugar. Decorate cake with mint. Whipped cream tastes good with it.