red fruit jelly

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Read out and wash the fruit. Put 3/4 of the fruit, sugar and 1/4 litre of water in a pot and bring to the boil. Let it boil for 5 minutes. Pass through a sieve, collect the juice and bring to the boil.

2. 2

   Stir cornflour and a little cold water until smooth and bind the juice. Fold in the remaining fruit. Pour into a bowl and allow to set. Serve with vanilla sauce or cream.