sausage with ratatouille
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Courgettes (about 300 g)
- 2 (approx. 300 g) red pepper
- 2 medium-sized onions
- 2 TABLESPOONS Butter or margarine
- 1 TEASPOON clear broth (instant)
- 7-10 Tbsp Pepper
- 1/4 l Milk
- 1 pack of Mashed Potatoes
- 7-10 Tbsp (4 portions; for 0.75 ml liquid)
- 2 TABLESPOONS Oil
- 12 (approx. 400 g) Nuremberg bratwursts
- 7-10 Tbsp dried herbs of Provence
- 2 TABLESPOONS Tomato Ketchup
- 7-10 Tbsp Parsley
Directions
- 1
Clean and wash the zucchini and peppers. Peel the onion. Cut everything into small pieces. Melt the fat in a pot and fry the vegetables in it. Deglaze with 1/8 litre water, bring to the boil and stir in the broth.
- 2
Cover and braise at low heat for 10 minutes. In the meantime bring 1/2 litre of water to the boil, remove the pot from the heat and add the milk. Stir in the puree powder and let it swell for 1 minute.
- 3
Stir vigorously once again. Heat the oil in a pan and fry the sausages in it all around for about 5 minutes. Season with herbs from Provence. Stir the tomato ketchup into the ratatouille, braise again briefly and season with salt if necessary.
- 4
Serve mashed potatoes, ratatouille and sausages garnished with parsley.
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