Cheese cracker with cream cheese dip

Name: Cheese cracker with cream cheese dip
Cook time: 50 min
Total time: 50 min
Yield: 25
Ingredients: 100 g Gouda cheese; 100 g Flour; 100 g Butter; 7-10 Tbsp Salt; 1 Egg yolk (size M); 1/2 bunch Parsley and thyme; 200 g Double cream cream cheese; 2 TABLESPOONS Milk; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper; 7-10 Tbsp served with mixed pickles

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 25

100 g Gouda cheese
100 g Flour
100 g Butter
7-10 Tbsp Salt
1 Egg yolk (size M)
1/2 bunch Parsley and thyme
200 g Double cream cream cheese
2 TABLESPOONS Milk
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper
7-10 Tbsp served with mixed pickles

Directions

1
Grate cheese. Put the flour, butter, cheese and 1 teaspoon of salt into a bowl and knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough
2
Roll out the dough between 2 layers of baking paper to a thickness of approx. 4 mm and cut out approx. 25 circles with a cookie cutter (6.5 cm Ø), kneading and rolling out the rest again and again. Place on 2 baking trays lined with baking paper. Whisk the egg yolk and brush the circles with it. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Take out and let cool down
3
Meanwhile, wash the parsley and thyme, pluck the leaves from the stalks and chop them finely, except for some parsley for garnishing. Mix cream cheese, milk and herbs, season with paprika, salt and pepper. Arrange in a small bowl and garnish with parsley
4
Serve cheese crackers, cream cheese dip and mixed pickles together
5
Waiting time approx. 30 minutes