Ceasar salad bites

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the meat and dab dry. Season with salt and pepper. Heat oil in a pan. Fry the fillets on each side for about 5 minutes, remove and let them cool down. Fry bacon in hot frying fat until crispy brown, drain on kitchen roll.

2. 2

   Stir yoghurt and crème fraîche until smooth. Peel the garlic and press it through the garlic press. Wash the chives, dab dry. Cut the chives into fine rings, put some aside for garnishing. Stir the rest with garlic into the yoghurt cream. Season to taste with Worcester sauce, salt and pepper. Remove lettuce leaves from the stalk, wash and pat dry. Cut the chicken diagonally into thin slices. Spread the lettuce leaves on a plate. Cover with chicken slices.

3. 3

   Remove lettuce leaves from the stalk, wash and pat dry. Cut the chicken diagonally into thin slices. Spread the lettuce leaves on a plate. Cover with chicken slices. Put a dash of dressing on each slice. Sprinkle with bacon and chives. Add the rest of the dressing

4. 4

   With 8 people:

Nutrition Facts

KCAL
190 kcal

CARBS
3 g

FATS
14 g

PROTEINS
12 g