Chips and dips

Name: Chips and dips
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 100 g Cucumber; 1/2 red and yellow pepper; 1 small onion; 200 g Tomato ketchup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 1 package (200 g) Double cream cream cheese; 150 g ripened cream; 1 Garlic clove; 1 (200 g) bag of tortilla chips; 1 (150 g) Bag of potato chips with cheese sour cream; 7-10 Tbsp Ham seasoning

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

100 g Cucumber
1/2 red and yellow pepper
1 small onion
200 g Tomato ketchup
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
1 package (200 g) Double cream cream cheese
150 g ripened cream
1 Garlic clove
1 (200 g) bag of tortilla chips
1 (150 g) Bag of potato chips with cheese sour cream
7-10 Tbsp Ham seasoning

Directions

1
Clean and wash the cucumber and bell peppers and cut into small cubes. Peel and finely dice the onion. Season ketchup with salt, pepper and chili. Add vegetables and stir in. Puree lightly with a blender.
2
Mix cream cheese and sour cream. Peel garlic and press it through a garlic press. Add to the cream and season with salt and pepper. Serve the chips together with the dips