Caviar butter (refined breakfast)

Name: Caviar butter (refined breakfast)
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 125 g soft butter; 50 g Trout caviar; 7-10 Tbsp Lemon juice; 7-10 Tbsp a few drops of Worcester sauce; 7-10 Tbsp Pepper; 7-10 Tbsp Dill; 7-10 Tbsp Preparation: Beat the butter with the whisk of the hand mixer until creamy. Stir in caviar. Season with lemon juice, Worcester sauce and pepper. Pour into a glass vessel and garnish with dill as desired.

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

125 g soft butter
50 g Trout caviar
7-10 Tbsp Lemon juice
7-10 Tbsp a few drops of Worcester sauce
7-10 Tbsp Pepper
7-10 Tbsp Dill
7-10 Tbsp Preparation: Beat the butter with the whisk of the hand mixer until creamy. Stir in caviar. Season with lemon juice, Worcester sauce and pepper. Pour into a glass vessel and garnish with dill as desired.