Caramel sauce with a fine salt note

Name: Caramel sauce with a fine salt note
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 600 g Whipped cream; 500 g Sugar; 200 g Butter; 1 teaspoon, gestr. Sea salt (e.g. fleur de sel)

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Sweets with a hint of salt are in fashion. That is why we have refined our caramel sauce with sea salt

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

600 g Whipped cream
500 g Sugar
200 g Butter
1 teaspoon, gestr. Sea salt (e.g. fleur de sel)

Directions

1
Warm the whipped cream in a pot. In a second wide pot, melt sugar and 10 tablespoons of water until a golden yellow caramel is formed. Add the warm cream carefully while stirring, then bring to the boil and simmer for about 3 minutes until the caramel has dissolved. Let the caramel cream cool down for about 5 minutes. Stir butter in pieces and sea salt into the cream. Let the sauce cool down while stirring occasionally.