Caramel Pears

Name: Caramel Pears
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 small ripe pears; 2 TABLESPOONS Lemon juice; 1 TABLESPOON Butter; 3 TABLESPOONS Cane sugar; 4-5 Tbsp apple juice; 10 soft cream toffees; 100 g Whipped cream; 4 Balls caramel ice cream; 2 TABLESPOONS Hazelnut brittle

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 small ripe pears
2 TABLESPOONS Lemon juice
1 TABLESPOON Butter
3 TABLESPOONS Cane sugar
4-5 Tbsp apple juice
10 soft cream toffees
100 g Whipped cream
4 Balls caramel ice cream
2 TABLESPOONS Hazelnut brittle

Directions

1
Peel and halve the pears. Remove the core, sprinkle the halves with lemon juice. Melt butter in an ovenproof pan and sauté pears for about 5 minutes, turning occasionally.
2
Sprinkle the pears with sugar and let them caramelise slightly while turning them regularly, drizzling the liquid over and over again. Add apple juice and cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 15-20 minutes
3
Cut the candies into small pieces and melt them in cream at low heat in a small pot. Arrange pears, caramel sauce and ice cream on plates and sprinkle with brittle