Meatball pizza with tomato mozzarella

Name: Meatball pizza with tomato mozzarella
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g mixed minced meat; 250 g Pork sausage; 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 1 TEASPOON Sweet peppers; 2 TEASPOONS Pizza spice; 1 TEASPOON Salt; 150 g Mushrooms; 2 TABLESPOONS Oil; 1 small yellow pepper; 2 Tomatoes; 125 g Mozzarella cheese; 3 Stem(s) Basil; baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g mixed minced meat
250 g Pork sausage
1 egg (size M)
2 TABLESPOONS Breadcrumbs
1 TEASPOON Sweet peppers
2 TEASPOONS Pizza spice
1 TEASPOON Salt
150 g Mushrooms
2 TABLESPOONS Oil
1 small yellow pepper
2 Tomatoes
125 g Mozzarella cheese
3 Stem(s) Basil
baking paper

Directions

1
Knead minced meat, ground pork, egg and breadcrumbs together. Season with paprika powder, pizza spice and salt. Form 4 flat thalers (approx. 12 cm Ø each) from the mincing mixture and place them on a baking tray lined with baking paper
2
Clean and clean the mushrooms and cut them into slices. Heat oil in a pan. Brown the mushrooms in it, take them out. Clean, wash and chop the peppers. Wash, clean and slice the tomatoes. Dice mozzarella finely
3
Cover the minced beef with tomato, paprika, mushrooms and mozzarella. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes. Wash the basil, dab dry. Pluck leaves and cut into fine strips, except for a few for garnishing. Garnish pizzas with basil strips and leaves