Bean fries

Name: Bean fries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Cutting beans; 7-10 Tbsp Salt; 4 TABLESPOONS Flour; 150 g Breadcrumbs; 3 Eggs (size M); 7-10 Tbsp Pepper; 1 l oil for frying

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Cutting beans
7-10 Tbsp Salt
4 TABLESPOONS Flour
150 g Breadcrumbs
3 Eggs (size M)
7-10 Tbsp Pepper
1 l oil for frying

Directions

1
Wash, clean and halve the beans. Cook in boiling salted water for about 5 minutes. Drain, rinse with cold water and drain well. Put flour and breadcrumbs in a deep plate each. Whisk eggs in a plate with salt and pepper
2
Heat the oil in a tall pot. Turn the beans successively first in flour, then in egg and finally in breadcrumbs. Fry in hot oil for about 2 minutes until golden brown. Remove with a skimmer and let it drip off on kitchen paper