Spicy kohlrabi packets

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Clean, peel and halve the kohlrabi. Hollow out the kohlrabi with a ball cutter and stick the two halves together with a wooden skewer. Cook the kohlrabi in plenty of boiling salted water for about 10 minutes. (Use kohlrabi leftovers for other purposes, e.g. as salad).

2. 2

   Wash the potatoes thoroughly and cut in half. Wash the rosemary, shake dry and chop coarsely. Heat the oil in a pan and fry the potatoes for about 5 minutes. Add rosemary and season with salt and pepper. Place the potatoes in an ovenproof dish

3. 3

   Peel, wash and finely dice the carrot. Peel and finely dice the shallot. Knead minced meat, diced carrots, breadcrumbs, egg and diced shallots. Season with salt, pepper and paprika

4. 4

   Drain the hollowed out kohlrabi and collect the kohlrabi stock. Drain the kohlrabi and let it cool down a little. Remove the wooden skewer and set aside. Fill the kohlrabi halves with minced meat, press 2 halves together and wrap each with a slice of bacon. Put the wooden skewers together again and place them on the potatoes

5. 5

   Pour on 100 ml kohlrabifond and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 35-45 minutes. Wash the chives, shake dry, cut into fine rolls and sprinkle on the kohlrabis

6. 6

   Waiting time approx. 10 minutes

Nutrition Facts

KCAL
400 kcal

CARBS
35 g

FATS
17 g

PROTEINS
25 g