Cappuccino Parfait

Name: Cappuccino Parfait
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 90 g Sugar; 2 Eggs; 2 Egg Yolk; 1/4 l boiled coffee (let it cool down); 2-3 TABLESPOONS Rum; 250 g Whipped cream; 100 ml Milk; 7-10 Tbsp Cocoa

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

90 g Sugar
2 Eggs
2 Egg Yolk
1/4 l boiled coffee (let it cool down)
2-3 TABLESPOONS Rum
250 g Whipped cream
100 ml Milk
7-10 Tbsp Cocoa

Directions

1
Beat 70 g sugar, eggs and egg yolks and coffee in a hot water bath until foamy. Then beat again until cold. Season to taste with rum. Whip cream until stiff and fold in carefully. Fill the mixture into capuccino cups and freeze.
2
Shortly before serving, whisk milk and remaining sugar until frothy. Add to the parfait. Serve dusted with cocoa. Serve with fresh fruit and pastry.