Onion chicken \"Winemaker\"

Name: Onion chicken \"Winemaker\"
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 8 chicken fillets (approx. 1,2 kg); 800 g Onions; 4 discs Bacon; 3-4 Tbsp oil, salt, pepper; 1/2 bunch Parsley; 1 TEASPOON dried thyme; 1 TABLESPOON flour, 1/8 l white wine; 350-400 g Whipped cream; 1/2 TEASPOON Vegetable broth

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

8 chicken fillets (approx. 1,2 kg)
800 g Onions
4 discs Bacon
3-4 Tbsp oil, salt, pepper
1/2 bunch Parsley
1 TEASPOON dried thyme
1 TABLESPOON flour, 1/8 l white wine
350-400 g Whipped cream
1/2 TEASPOON Vegetable broth

Directions

1
Wash the fillets and pat them dry. Peel onions and cut into rings
2
Cut the bacon in half. Fry in 1 tablespoon of hot oil, remove. Fry the fillets briefly on each side. Season with salt and pepper, take out
3
Heat 2-3 tablespoons of oil in the frying fat. Brown the onions in it. Wash and chop the parsley. Stir in thyme. Season with salt and pepper. Put 2/3 of the onions into an ovenproof pan. Place the fillets on top
4
Dust the rest of the onions with flour in the pan and sauté briefly. Stir in wine, 4-5 tablespoons of water, cream and stock. Simmer for about 3 minutes. Season to taste and pour over the meat. Grate cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 30 minutes. Wash chives, chop finely and sprinkle over. Served with: baguette